It will be a tangible journey, an experience that reflects our desire to celebrate our cuisine with authenticity and an innate curiosity for discovering new products and producers. The lake and the surrounding territory are always present in our dishes and in our hearts, but there is also room for other Italian excellences, alongside a strong vegetable component.
Choose à la carte, selecting your favorite dishes from the three menus, or enjoy a curated experience with a 4- or 6-course tasting.
The creator, forcing man to eat to live,
invites him with appetite and rewards him with pleasure.
Brillat Savarin
“Experiencing the Chef Table is not just about sitting down for a meal. It’s a journey that brings back those intimate moments spent in the kitchen—just like when I stood by my father, Gastone, learning the art of cooking.” Marco Sacco